Phosphagain 2 is
the only lean-mass stimulator shown in published university studies
to increase lean body mass without increasing fat mass. It delivers
25% more protein in the form of Nitrogenin® 2, a modified carbohydrate
profile for even better tolerability, and a comprehensive array of micronutrients,
including 29 important vitamins and minerals. At the heart of the Phosphagain
2 formula is an amplified and expanded version of Phosphagain's® unique,
patented biochemical matrix, including: Phosphagen™ (HPCE pure creatine
monohydrate), yeast RNA, L-glutamine, alpha-ketoglutarate (AKG), and
taurine. These biomolecules support cell volumizing, glutamine preservation,
and lean-mass augmentation. EAS believes the best way to compare one
product against another is to allow the objective hands of university
scientists to test their potency head to head in studies involving weight-training
athletes, not in advertisements with tally sheets comparing quantities.
In a university study, Phosphagain 2 demonstrated over 49% greater lean-mass
augmentation than the already powerful effects of the original formula.
These real-world results, increased lean mass without fat mass, have
earned Phosphagain the name of lean-mass stimulator and catapulted Phosphagain
2 to the forefront of university-tested performance-nutrition supplementation.
2 Serving Size:
2 level scoops
Add 2 level scoops
(1 serving) of Phosphagain 2® to 14 oz of cold water or skim milk. Mix
thoroughly in a blender or shaker. Drink 3 servings daily for 5 days,
and then maintain at 1 to 2 servings daily.